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my_cottage: The Chairman 大班樓 – The Menu (more)
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my_cottage: 老火靚湯 (Soup of the Day)
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my_cottage: 臭豆腐 (Crispy Fermented Tofu with Szechuan Chilli or Bean Paste) (more)
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my_cottage: 雞油花雕蒸大花蟹配陳村粉 (Steamed Fresh Flowery Crab with Aged ShaoXing Wine, Fragrant Chicken Oil & Flat Rice Noodles) (more)
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my_cottage: 慢煮乾蔥煀滑雞 (Baked Chicken with Caramelized Shallot and Onion)
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my_cottage: 魚湯腐皮浸豆苗 (Layered Beancurd and Bean Sprout in Fish Broth) (more)
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my_cottage: The Chairman 大班樓 – The Entrance