Mycophagia:
tuna sandwich w. currants, swiss cheese & cran-apple chutney
Mycophagia:
challah french toast w. blackberries & mascarpone
Mycophagia:
boiled wantons w. surimi & soy ginger dipping sauce
Mycophagia:
tempeh reuben with avocado on pumpernickel bread
Mycophagia:
Indian recipe
Mycophagia:
Indian recipe
Mycophagia:
avocado, swiss cheese, sour cream, pineapple, & radish sprouts
Mycophagia:
mustard tilapia w. tabbouleh & brussel sprout leaves
Mycophagia:
asparagus mimosa
Mycophagia:
halibut
Mycophagia:
Dum Aloo
Mycophagia:
Dum Aloo
Mycophagia:
Dal Shorva
Mycophagia:
spicy peanut noodles
Mycophagia:
poppy seed lemon curd bread
Mycophagia:
grilled scallops
Mycophagia:
breakfast
Mycophagia:
Samosa-spiced potato jumble
Mycophagia:
root vegetable dish
Mycophagia:
sauted tofu w. ginger sauce
Mycophagia:
tuna-currant mix
Mycophagia:
Dolma with roasted garbanzo beans & cucumber cream sauce
Mycophagia:
swiss, sauerkraut, and tomato on seed bread
Mycophagia:
poppy seed lemon curd bread
Mycophagia:
Bulghur w caramelized onions
Mycophagia:
Creamed Eggs with Asparagus Tips Cockaigne
Mycophagia:
Dal Shorva
Mycophagia:
Mushroom Ragout
Mycophagia:
au gratin my way
Mycophagia:
eggplant parmesan w. starfruit & tabbouleh
