Philippe Sainte-Laudy:
No Hesitation
Zeb Andrews:
Good company
Gonzak:
Congelando el aliento del mar
xelo garrigós:
IMG_4726
jonesography:
Untitled
Joonas Marjo:
Hometown sunset
LuonnonKuvaaja:
Summer night and calm Hietajärvi
Nat Murray:
Purple Lotus Flower, Mt Coot-tha Botanic Gardens
JC-MCMLXIV:
Temprano en la terminal de trenes
JC-MCMLXIV:
Temprano en la terminal de trenes 2
Pastry Chef Antonio Bachour:
Color Glaze (Glacage) Recipe: 390 g water 600 g sugar 600 g Glucose 430 g condensed milk... 54 g silver gelatin sheet 650 g white chocolate Food color Combine water, glucose , sugar and bring to Boil, add the condensed milk and gelatin. Pour over White c
xelo garrigós:
Podries, poema de Joana Raspall
annaariina:
Look in to my eyes
Zona_cielo:
Cabo Polonio
Shisela Mier:
la noche
Perno @ndre:
Ectophasia crassipennis
Jaco Costerus.:
Just another crocus.
jonesography:
Untitled
