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and Fish with tausi
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and Pako Salad (Fern Salad)
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Steaming hot Molo soup is what I had for lunch
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Birthday Cupcakes
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siomai
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Labong (young bamboo shoots)
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fried pork chop
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sinigang na bangus
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pineapple slices
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garlic prawns
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Morcon
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Burong Hito
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Kesong Puti - made from fresh carabao's milk
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arugula and alfa-alfa