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mstori: Seared Venison
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mstori: Confit of Muscovy Duck Breast
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mstori: Frozen Mascarpone Souffle with Hazelnuts
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mstori: Roasted Buffalo
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mstori: Chef’s Wild Game Trio
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mstori: Espresso Crème Brûlée
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mstori: Beautiful Cheese
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mstori: Cheese Assortment
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mstori: Smore
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mstori: Surf and Turf
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mstori: Dessert Sampler
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mstori: Berry Nice
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mstori: Scallop Carpaccio
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mstori: Best Food of the Night