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Momofuku Shortribs by mshotel
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©
mshotel
:
48 hour sous vide short ribs with pickled carrots, blanched scallions, and dashi braised daikon with pickled mustard seeds on top...
©
mshotel
:
48 hour sous vide short ribs with pickled carrots, blanched scallions, and dashi braised daikon with pickled mustard seeds on top...
