MsAdventuresinItaly:
Pugliese Taralli con lo zucchero dripping
MsAdventuresinItaly:
Watching the glaze be prepared for the taralli
MsAdventuresinItaly:
Pugliese Taralli con lo zucchero being dipped
MsAdventuresinItaly:
An army of Pugliese Taralli con lo zucchero
MsAdventuresinItaly:
Mother and Daughter Forming the Scaldatelli in a Tarallificio
MsAdventuresinItaly:
Scaldatelli dough being fed into the machine
MsAdventuresinItaly:
Raw ingredients for scaldatelli in a tarallificio
MsAdventuresinItaly:
Hand-rolling the Scaldatelli in a Tarallificio
MsAdventuresinItaly:
Uniform lines of scaldatelli dough in a tarallificio
MsAdventuresinItaly:
Scaldatelli dough in a Pugliese tarallificio
MsAdventuresinItaly:
Scaldatelli dough being cut in a Pugliese tarallificio
MsAdventuresinItaly:
Scaldatelli just boiled and drying out in a Pugliese Tarallificio
MsAdventuresinItaly:
Laying out Scaldatelli for baking in a Pugliese Tarallificio
MsAdventuresinItaly:
Scaldatelli being boiled in a Pugliese Tarallificio
MsAdventuresinItaly:
Scaldatelli drying out in the doorway of a Pugliese Tarallificio
MsAdventuresinItaly:
Scaldatelli fresh out of the oven in a Pugliese Tarallificio