MsAdventuresinItaly:
Baskets ready for the next round of bread dough
MsAdventuresinItaly:
Flour and Bread: from Raw Material to Finished Product
MsAdventuresinItaly:
(Bread) dough ready for the Oven
MsAdventuresinItaly:
Bread dough resting
MsAdventuresinItaly:
Panini (little bread/rolls) ready for the oven
MsAdventuresinItaly:
Making rolls
MsAdventuresinItaly:
Forming the traditional Monte Sant'Angelo loaf
MsAdventuresinItaly:
Bread dough ready for forming
MsAdventuresinItaly:
Can you tell which one is mine?
MsAdventuresinItaly:
Can you tell which one is mine, now?
MsAdventuresinItaly:
Mixing the bread dough
MsAdventuresinItaly:
Taking Pugliese Bread hot out of the Oven
MsAdventuresinItaly:
Loaves of Pugliese bread in the oven
MsAdventuresinItaly:
Inside a Forno, Bread oven
MsAdventuresinItaly:
The pala ready for bread, Padre Pio watching over
MsAdventuresinItaly:
Pugliese bread
MsAdventuresinItaly:
Pugliese bread in the ciambella form
MsAdventuresinItaly:
The pala, paddle for putting bread into the oven
MsAdventuresinItaly:
More Pugliese bread
MsAdventuresinItaly:
Pugliese bread loaf going into the oven
MsAdventuresinItaly:
Assisting the bread into the oven
MsAdventuresinItaly:
The Pugliese loaf dwarfing a regular size loaf