MsAdventuresinItaly:
My candy bowl
MsAdventuresinItaly:
Chocolate Macaron shells
MsAdventuresinItaly:
Close-up of a Caramel Macaron from Laduree
MsAdventuresinItaly:
Pomodori Fragolino
MsAdventuresinItaly:
Setteveli - Seven Veils Cake
MsAdventuresinItaly:
Strawberry Semifreddo Close-up
MsAdventuresinItaly:
Watermelon Sorbetto - Granita
MsAdventuresinItaly:
Fresh Lemon Pasta with Spring Peas and Mint
MsAdventuresinItaly:
Fresh Fig Sorbet
MsAdventuresinItaly:
Concord Grape - Uva Fragola - Granita
MsAdventuresinItaly:
Lemons and Mint
MsAdventuresinItaly:
Lemon French Macarons with Limoncello White Chocolate Ganache Recipe
MsAdventuresinItaly:
Frutta martorana - Marzipan, Orange
MsAdventuresinItaly:
Fresh hot sage, honey & pecorino bread
MsAdventuresinItaly:
Chocolate Macaron and Spicy Chocolate Filling
MsAdventuresinItaly:
Homemade Basilcello, Basil Liquor
MsAdventuresinItaly:
Watermelon Sorbetto - Granita
MsAdventuresinItaly:
Another behind the scenes look in Puglia: Taralli con lo zucchero
MsAdventuresinItaly:
Chocolate Easter Eggs Watching Over or Ignoring?
MsAdventuresinItaly:
Inside Garlic
MsAdventuresinItaly:
Pear and Nutella for World Nutella Day
MsAdventuresinItaly:
Italian Gelato in a brioche, Sicily
MsAdventuresinItaly:
Fresh Lemon Pasta
MsAdventuresinItaly:
Neuhaus Chocolates
MsAdventuresinItaly:
7-layer Dip, Italian style
MsAdventuresinItaly:
Borlotti pods
MsAdventuresinItaly:
Eight Ball Zucchini
MsAdventuresinItaly:
Fresh Fig Sorbet
MsAdventuresinItaly:
Indian Fry Bread, Taos Pueblo, New Mexico
MsAdventuresinItaly:
Pomodorini
