Alexandra Mitchell:
Put some oil in
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Add MEAT
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Cut onions, red pepper
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Just keep cutting basically
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Photographers may drink
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Add onions and peppers
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Stir it round
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Going to need these bad boys soon
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Your oven should be on at about 200
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Explain principles of cassoulet
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Eventually the mix will look like this
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Transfer cooked meat from frying pan to dish
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Chorizo
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Put all the chorizo in the pan
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Tomatoes then beans
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NOW MORE BEANS
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Worcestershire sauce
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Still Worcestershire sauce
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Stir it round
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Put it in the oven
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Cassoulet in oven
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An ideal time to do the dishes
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Pasta tiem nao
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Boiling kettle
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Pasta
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Ready to serve
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Served up
Alexandra Mitchell:
Om Nom