©
ms. mac: Trio of Soups: Carrot Cappuccino, Pumpkin & Sage with Popcorn, Pear with Roasted Bacon
©
ms. mac: Poached Egg on Potato Saffron Snow with Wild Mushroom Sauce
©
ms. mac: Venison in a Balsamic Sauce with Porcini & Chanterelle Mushrooms
©
ms. mac: Wildfruit Sorbet with a Measure of Gin
©
ms. mac: Medallions of Roe Deer with a Hazelnut Crust on Creamed Savoy Cabbage and Wild Mushroom Sauce. Oh and Potato Croquettes.
©
ms. mac: Feta-Mousee with Dried Tomatoes and Chilli Threads on Toast
©
ms. mac: Ratatouille Salad with Cheese from Gstaad Alpine Cheese & Mozarella Pearls
©
ms. mac: Cinnamon Flan with Home-Made Jogurt Ice Cream on Papaya Pulp
©
ms. mac: White Chocolate Mousse with Figs in Red Wine
©
ms. mac: Coffee & a Toblerone
©
ms. mac: Burned Menu