morozgrafix:
menu
morozgrafix:
thousand-year-old quail egg, potage, ginger
morozgrafix:
oyster, pork belly, kimchi
morozgrafix:
ossetra, winter melon, chicken cream
morozgrafix:
fluke, sesame leaf, daikon
morozgrafix:
monkfish liver, feuille de brick, crudités
morozgrafix:
cod milt, cucumber, horseradish
morozgrafix:
wild cherry salmon - part I
morozgrafix:
wild cherry salmon - part II
morozgrafix:
foie gras xiao long bao
morozgrafix:
frog leg, mountain yam, celery
morozgrafix:
wild bamboo fungi and shoots
morozgrafix:
whiting, pickled lotus, shiitake rice
morozgrafix:
sea snail, noodles, sunflower hozön and bönji
morozgrafix:
truffle bun with some sort of mousse
morozgrafix:
baked ham, fish maw, peas, black truffle
morozgrafix:
beef rib, eggplant, fermented broccoli, charred scallion
morozgrafix:
shaved milk and honey
morozgrafix:
fresh and dried yuba, almond, white chocolate
morozgrafix:
birthday cheesecake
morozgrafix:
chocolate with seeds
morozgrafix:
pistachio marshmallow