Morgon Mae:
Fettuccine with mushrooms
Morgon Mae:
Mushroom ravioli with bechamel sauce
Morgon Mae:
Chocolate tuiles with Kahlua whipped cream
Morgon Mae:
Making chocolate tuiles
Morgon Mae:
Broiled tomatoes with herbs
Morgon Mae:
Cheese soufle with fresh herbs
Morgon Mae:
Beans glazed with JB's beer
Morgon Mae:
St. Patrick's Day feast
Morgon Mae:
Big pot on a little stove
Morgon Mae:
Corned beef before cooking
Morgon Mae:
Rice pudding
Morgon Mae:
The yucca went fast
Morgon Mae:
Valentine's Day dinner 2008