moonlightbaker: Raspberries and Simple Syrup
moonlightbaker: 32/365 Back to Life....Back to Reality...
moonlightbaker: Peppercorns
moonlightbaker: The Things We do for our Customers
moonlightbaker: Searing Scallops
moonlightbaker: Seared Scallops
moonlightbaker: Scallops
moonlightbaker: Smoked Lamb Shank
moonlightbaker: Silly Intern
moonlightbaker: Split Tenderloin
moonlightbaker: Making Individual Apple Pies with Cheddar Cheese Crust at Work
moonlightbaker: Wine Dinner Gang, Cooking Types
moonlightbaker: Wine Dinner Gang Chef and Front of the House
moonlightbaker: Trooper messing with the Caul Fat
moonlightbaker: Wine Dinner Garnishes
moonlightbaker: Straits Wine Dinner, Basil Marinated Shrimp in Puff Pastry
moonlightbaker: Straits Wine Dinner, Duck Confit with Cherry Glaze on Brioche Points
moonlightbaker: Rack of Lamb Crusted with Smoked Lamb Shank and Wrapped in Caul Fat
moonlightbaker: Straits Wine Dinner, Chicken and Fois Gras Mousse Stuffed Quail, Seared
moonlightbaker: Quail Stuffed with Chicken and Fois Gras Mousse
moonlightbaker: Wine Dinner, Dessert or Cheese Course, Marisa Custard, Honey Fig Compote, Lemon Thyme Shortbread
moonlightbaker: Savory Custard with Marisa Cheese
moonlightbaker: Baked Lemon Thyme Shortbread with Cave Aged Marisa