mokelumne-kid:
The zinfandel chronicles
mokelumne-kid:
Tonight- chicken skewers
mokelumne-kid:
C.G. di Arie Syrah- California Sierra foothills
mokelumne-kid:
Hoo boy that's a LOT of food
mokelumne-kid:
At last...(and life is like a song, thanks dear Etta)
mokelumne-kid:
Some jumbo rainbows, maybe too big!
mokelumne-kid:
A Sierra foothills viognier
mokelumne-kid:
Round one, ready to pull off...
mokelumne-kid:
Fish in parchment
mokelumne-kid:
Yet another loaf of my no-knead bread.
mokelumne-kid:
Last dinner in Puerto Viejo
mokelumne-kid:
The incredible jerk fish at restaurant Loco Natural
mokelumne-kid:
Jerk chicken at restaurant Loco Natural
mokelumne-kid:
Fabulous creation called "Local Ginger"
mokelumne-kid:
His and Her's Beers- but which is which?
mokelumne-kid:
Typical lunch
mokelumne-kid:
Dinner at Maxi's
mokelumne-kid:
Dinner at Maxi's
mokelumne-kid:
Resting on parchment...
mokelumne-kid:
Yummy no-knead in late Winter light
mokelumne-kid:
Yummy Fall fare- homemade pizza!
mokelumne-kid:
My dinner at restaurant Facundo in Mendoza
mokelumne-kid:
First of two fantastic malbecs in Mendoza
mokelumne-kid:
Restaurant Parilla Facundo in Mendoza
mokelumne-kid:
The damage- party last night in Valle Fertil
mokelumne-kid:
Vino tinto- rustico. Costs about 2 bucks for this jug which was about like normal box wine
mokelumne-kid:
The asado served in the traditional wooden tray
mokelumne-kid:
Asado dinner in Valle Fertil
mokelumne-kid:
Asado on the grill
mokelumne-kid:
Facundo, the master asado chef
