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MobyP: in a name
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MobyP: tasting menu
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MobyP: 2 butters, pork scratchings
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MobyP: buttermilk soda bread and foccacia
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MobyP: marinated sardines
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MobyP: angels on horseback
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MobyP: bacon and mussel chowder
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MobyP: local cockles and campari
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MobyP: turbot tartar with soya foam, preserved mandarin, capers
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MobyP: turbot with an avruga caviar scented sauce
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MobyP: partridge leg pasties
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MobyP: partridge breast with bread sauce, spring greens
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MobyP: a perfect lemon tart
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MobyP: rhubarb lolly in pannetone cake milk
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MobyP: warm chocolate mousse
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MobyP: jasmine tea junket with reduced porter