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MobyP: Amuse
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MobyP: langoustine, iranian caviar
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MobyP: oeuf with crayfish, trompettes
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MobyP: turbot with shellfish herb jus
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MobyP: lobster with parmagiano
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MobyP: lobster mitts, on rice
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MobyP: lievre a la royal
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MobyP: chestnut pasta with garlic and black truffle
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MobyP: 2 sweetbread preparations, spaghetti carbonara
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MobyP: pre-dessert
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MobyP: biscuit sticks
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MobyP: mignardise
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MobyP: chocolate sphere
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MobyP: frais de bois with verbena ice cream and meringue
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MobyP: L1010055.JPG