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MobyP: Bordier butter
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MobyP: foie with peach
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MobyP: tomato sorbet with vodka gelee
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MobyP: tomato canelloni
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MobyP: foie chicken terrine with black truffle
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MobyP: blue lobster 3 ways
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MobyP: lobster mits in a ginger broth
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MobyP: rouget seared/tartar in a tapenade shell
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MobyP: lamb
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MobyP: sweetbreads
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MobyP: crepe souffle
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MobyP:
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MobyP: confit of fruits