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MobyP: The Sportsman Pub, Whitstable
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MobyP: Sel gris and Fleur de sel
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MobyP: Bread, butter, salt
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MobyP: Local oyster, chorizo
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MobyP: Marinated herring on vodka gelée, potted crab
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MobyP: 18 month home-cured ham and tomato granita
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MobyP: Crab risotto
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MobyP: Turbot with cockles
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MobyP: Salt marsh lamb
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MobyP: Rhubarb sorbet with yogurt, creme brulee
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MobyP: Panna cotta
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MobyP: Pain perdu with milk sorbet and strawberries
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MobyP: Chocolate brownies
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MobyP: Bread and Butter
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MobyP: Oyster tartar with soy foam
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MobyP: Thornback Ray with local cockles and brown butter
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MobyP: confit pork belly
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MobyP: Choc soufflé milk ice cream