©
MobyP: Arpege Egg
©
MobyP: Consomme
©
MobyP: Tomato salad
©
MobyP: Vegetable Couscous
©
MobyP: Lobster with Vin Jaune Sauce
©
MobyP: Turbot with Mustard Sauce
©
MobyP: Sweetbread in hazlenut crust
©
MobyP: Cheese
©
MobyP: Plated Confit Tomato
©
MobyP: Avocado and chocolate Souffle
©
MobyP: Caramel Floating Island in hazlenut creme anglais