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MobyP: The week in Meat
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MobyP: Galloway Rib
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MobyP: short horn - borough mkt
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MobyP: 30 month old rib of beef, aged 5 weeks
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MobyP: This week in meat pt 2
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MobyP: The cap
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MobyP: Angus/Charolais cross
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MobyP: Short horn - before - over 30 months
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MobyP: 2 ribs - 5 year old animal
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MobyP: Sirloin, 36 month, Northfield Farm
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MobyP: Simmental
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MobyP: Simmental
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MobyP: Gaulois blanche chicken
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MobyP: salt marsh lamb
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MobyP: Bavarian simmental beef
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MobyP: Sirloin Longhorn
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MobyP: Ribeye
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MobyP: Angus from Waitrose
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MobyP: Bavarian Simmental
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MobyP: Ginger Pig
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MobyP: Australian wagyu
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MobyP: Pata negra rack of pork (back - sirloin)
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MobyP: Pata negra rack of pork (front ribeye)
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MobyP: Scottish Kobe Beef