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mizsarah: Open kitchen at State Bird with quinces
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mizsarah: Nori crackers
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mizsarah: The "dim sum" cart - we ate all of these
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mizsarah: King salmon deviled egg salad
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mizsarah: Duck liver mousse with almond biscuits
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mizsarah: Kimchi with pork belly and tofu
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mizsarah: red trout with hazelnut and garum brown butter
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mizsarah: Plum jam ice cream sandwiches and peanut milk
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mizsarah: Roasted shrimp with peppers
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mizsarah: I have pretty friends