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mizsarah: Holy grail cheese crust pizza with sausage, basil, mushrooms and peppers
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mizsarah: Pork chop, red kari squash and bloomsbury spinach
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mizsarah: Nut loaf
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mizsarah: Chard and goat cheese stuffed veal scalloppini with thyme roasted turnips
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mizsarah: Mushroom jalapeno mozzarella burger with kale chips
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mizsarah: Lamb kebobs
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mizsarah: Chocolate peanut butter fat bombs
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mizsarah: Green chili chorizo veggie bake and arugula strawberry salad
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mizsarah: Crock pot brisket with onions, turnips and spicy turnip greens
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mizsarah: Low carb coffee ice cream
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mizsarah: Almond-herb halibut, padron peppers, Parmesan mashed cauliflower
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mizsarah: Pizza'ed sausage stuffed portobello mushrooms with a fennel/grapefruit avocado salad
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mizsarah: Brunch, most weekends
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mizsarah: Messy photo of an otherwise perfect coconut almond sheet cake
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mizsarah: Company dinner: moussaka, green beans, fried green tomatoes and rainbow kale salad
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mizsarah: Rainbow kale salad
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mizsarah: Fried green tomatoes with burrata cheese and basil chiffonade
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mizsarah: Fatted Calf paprika pork roast with fennel, flax seed minute muffins.
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mizsarah: Low carb peach crisp with whipped cream
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mizsarah: New york strip, roasted shishito peppers, creamed spinach and sauteed musrooms
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mizsarah: Lemon butter shrimp, stewed okra and tomato, creamed corn with purple peppers
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mizsarah: Braised rabbit and fennel over mashed cauliflower
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mizsarah: Rabbit - my first time cooking and butchering this meat
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mizsarah: Green chili pork with queso fresco and jicama salad
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mizsarah: Chocolate almond olive oil cake, toasted almond ice cream, berries
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mizsarah: Beef braciole, spaghetti squash, kale and tomatoes with lemon cucumbers
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mizsarah: Closeup on the braciole - stuffed with prosciutto, provelone, herbs and pine nuts
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mizsarah: Steak mole chili
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mizsarah: Ignore the toes. Look only at tasty black bean chili shrimp and veggies.
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mizsarah: Crispy five spice pork belly and tofu cashew stir fry