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mizsarah: Smoked bacon beignets with maple chive creme fraiche
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mizsarah: Cherrystone clams with bacon, fennel, kale and corn
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mizsarah: Panzanella with figs and Crema di Nocciolo cheese
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mizsarah: Quail with corn, stone fruit and chantrelle mushrooms
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mizsarah: Bavette Steak with white beans and salsa verde
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mizsarah: Lumberjack cake with maple ice cream
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mizsarah: Tarte Tatin with fig jam and cardamom milkshake
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mizsarah: Husband and dessert wine - a pricey but mangolicious Auslese Rheinhessen