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mizsarah: Miyagi oyster, trout roe, buttermilk "cracklin"
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mizsarah: As promised, my new hair color
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mizsarah: Seaweed and cucumber salad with uni
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mizsarah: Buckwheat "toasts" with homemade salt and butter. So good we had a second serving.
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mizsarah: Marigold green soup with radishes and flash fried mussels
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mizsarah: Butta
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mizsarah: Beet salad with vadovan and pickled mustard seeds
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mizsarah: Ridiculously good pork belly with farro, mint and green peas
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mizsarah: Pretzel bread. Just look at that color!
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mizsarah: Squab with pickled fennel and marcona almond puree
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mizsarah: Silly, happy husband (with pretzel bread in his mouth)
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mizsarah: Blueberries and yarrow semi fredo with merangue.