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mizsarah: Elanor baked a birthday cake
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mizsarah: Engaged!
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mizsarah: Lemon pepper catfish, green beans and macaroni in Alabama
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mizsarah: Pulled pork, fried corn and greens at Isaiah's in Montgomery, AL
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mizsarah: Douberge cupcakes and champagne waiting for us at our hotel!
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mizsarah: Bananas on fire
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mizsarah: Bananas Foster at Arnauds
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mizsarah: Fried chicken livers with pepper jelly for breakfast
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mizsarah: Miss Simone came to see us before work
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mizsarah: The home of praline bacon. Yup.
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mizsarah: Hmm, wonder what they make there?
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mizsarah: The husbands
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mizsarah: I covet this wig collection
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mizsarah: If anyone asks you why go to Jazzfest, show them this.
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mizsarah: Pork Cracklins!
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mizsarah: Looked out our hotel window to find a marching band on parade
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mizsarah: Elanor incognito, making a face
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mizsarah: Muffelletta and sazerac at Napoleon House
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mizsarah: Sugar
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mizsarah: We waited 40 minutes in line for breakfast, but we had to go.
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mizsarah: Stuffed crabs at Borgne
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mizsarah: Scotty is sampling the shrimp and pork belly po'boy
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mizsarah: Emma is drinking an Icepick cocktail
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mizsarah: Swanpuff!
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mizsarah: Even the trucks are covered in seafood here
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mizsarah: My handsome
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mizsarah: Three desserts at Emerils - apparently the banana cream pie is the most calorific food that there is.
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mizsarah: We're here with them
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mizsarah: Hey Gabe, how much did we eat?