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mizsarah: Almond Toffee
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mizsarah: Maple Sugar hearts
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mizsarah: Sea Foam Divinity
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mizsarah: I like turtles!
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mizsarah: Spicy cashew brittle
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mizsarah: Rocky road fudge
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mizsarah: White chocolate cranberry nut discs
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mizsarah: Layered coconut napoleons, not yet sliced.
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mizsarah: Buckeyes. I made 5 dozen.
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mizsarah: Step one: candied bacon
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mizsarah: Chocolate covered candied bacon
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mizsarah: Rocky road fudge
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mizsarah: Candy boxes assembled
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mizsarah: Candy assembly line
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mizsarah: Holiday candy 2013. Candied bacon, pear gelee, chocolate roses, macadamia dragees, marrons glaces, eggnog truffles, halva
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mizsarah: Packing up the holiday candy
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mizsarah: Pear ginger gelee
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mizsarah: clockwise from top left: Marron glace, macadamia dragee, chocolate taffy rose, eggnog truffle
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mizsarah: Making candied macadamias takes a lot of steps
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mizsarah: Candied macadamias
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mizsarah: So worth the effort
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mizsarah: Buttermints
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mizsarah: Truffles, take 2 - these are kirsch flavored
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mizsarah: winterspice sugarplum bon bons.
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mizsarah: vanilla truffles
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mizsarah: 3 flavors of daifuku mochi
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mizsarah: Low carb low sugar truffles
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mizsarah: cashew cranberry bark
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mizsarah: white chocolate macademia bark
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mizsarah: spicy candied pecans