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mizsarah: Biscotti and 2 glasses Albana Passito 'Scacco Matto' from Elanor
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mizsarah: Dark chocolate ganache with coconut gelato and chocolate crumbs
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mizsarah: Gabe's cheese plate
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mizsarah: My cheese plate
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mizsarah: The dining room, and the cheese cart
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mizsarah: Sorry ladies, he's taken
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mizsarah: Ridged pasta with foie gras, scented with black truffles and Marsala
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mizsarah: Seared lamb loin chops with summer caponata and cornmeal cake
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mizsarah: Rabbit filled agnolotti with Taggiasca olives and prosciutto
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mizsarah: Lobster panzerotti in a spicy lobster brodo with “Diavolicchio”
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mizsarah: Steak tatare with hearts of palm and baby celery
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mizsarah: Amouse bouche of salt cod brandade with lemon zest on toast points