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mizsarah: These are the fresh quinces
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mizsarah: Step one: boiling for almost an hour
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mizsarah: Peeled and cored cooked fruit
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mizsarah: add a bit of lemon juice
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mizsarah: pureed until smooth
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mizsarah: after an hour of cooking with 2 cups of sugar
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mizsarah: dried and sugar coated finished product