mitchenall:
Smoked Brisket (0 hours)
mitchenall:
Smoked Brisket (1 hour)
mitchenall:
Smoked Brisket (2 hours)
mitchenall:
Smoked Brisket (3 hours)
mitchenall:
Smoked Brisket (4 hours)
mitchenall:
Smoked Brisket (5 hours)
mitchenall:
120°C ... perfect temperature
mitchenall:
Smoked Brisket (6 hours)