Mister Jonny:
bagel-dough
Mister Jonny:
Octopus and calamari served with fennel salad
Mister Jonny:
Marinating baby calamari and baby octopus
Mister Jonny:
Making Hungarian Plum Cake
Mister Jonny:
Plums
Mister Jonny:
Plums
Mister Jonny:
Plums
Mister Jonny:
Neapolitan Ice Cream
Mister Jonny:
Crushed pistachios
Mister Jonny:
Piccalilli
Mister Jonny:
Piccalilli
Mister Jonny:
Ingredients for piccalilli
Mister Jonny:
Ingredients for piccalilli
Mister Jonny:
Heirloom carrots
Mister Jonny:
The 'accidental' cocktail
Mister Jonny:
Singapore satays
Mister Jonny:
succulent home smoked pastrami
Mister Jonny:
thinly sliced beef brisket pastrami
Mister Jonny:
stretch shape bread rolls
Mister Jonny:
hot smoking beef brisket pastrami in charcoal weber
Mister Jonny:
beef brisket pastrami and slaw rolls
Mister Jonny:
2012-12-27-birthday-icecream-terrine
Mister Jonny:
Hungarian Peach Cake
Mister Jonny:
A drink to end the week
Mister Jonny:
Polenta porridge with summer fruits, almonds and maple syrup
Mister Jonny:
Fish Tacos
Mister Jonny:
Pan fried ocean trout with sumac crust and Lebanese chopped salad.
Mister Jonny:
A Gin & Elderflower cocktail
Mister Jonny:
sausage-preparation
Mister Jonny:
butchering-a-pig
