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Vincci T: Cold Potato Jelly Curd Noodles (东北大拉皮) @ H & J Bistro (泰源阁)
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Vincci T: Handmade Dumplings with Pork, Cabbage & Carrot (手制猪肉白菜胡萝卜水饺) @ H & J Bistro (泰源阁)
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Vincci T: Handmade Dumplings with Pork, Cabbage & Carrot (手制猪肉白菜胡萝卜水饺) @ H & J Bistro (泰源阁)
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Vincci T: Fried Eggplant with Garlic, Chili & Black Beans (避风塘茄子) @ H & J Bistro (泰源阁)
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Vincci T: Yellow Door Bistro
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Vincci T: Yellow Door Bistro Media Opening Menu
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Vincci T: Lobster Bisque @ Yellow Door Bistro
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Vincci T: Warm Heirloom Carrot & Beet Salad with Citrus Cardamom Dressing and Goat's Milk Foam @ Yellow Door Bistro
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Vincci T: Noble Farms Duck Cassoulet with Crispy Pork Belly @ Yellow Door Bistro
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Vincci T: Cute Le Creuset Yellow Cocotte
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Vincci T: Yellow Door Bistro Gift Card
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Vincci T: Trio of Desserts @ Yellow Door Bistro
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Vincci T: Yellow Door Bistro
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Vincci T: Eggs Benedict with Blood Orange Hollandaise @ Ox & Angela
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Vincci T: Pancakes @ Ox & Angela
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Vincci T: Kale Salad @ Ox & Angela
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Vincci T: Patatas Bravas @ Ox & Angela
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Vincci T: Brunch Spread II @ Ox & Angela
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Vincci T: Brunch Spread I @ Ox & Angela
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Vincci T: Ensalada @ Ox & Angela
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Vincci T: Spanish Tortilla @ Ox & Angela
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Vincci T: Cod Fritters @ Ox & Angela
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Vincci T: Tea Time @ Ox & Angela
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Vincci T: Ox & Angela
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Vincci T: Coconut Panna Cotta @ Wine-Ohs
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Vincci T: Wild Mushroom Risotto @ Wine-Ohs
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Vincci T: Mushroom "Fondue" @ Wine-Ohs
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Vincci T: Mushroom "Fondue" @ Wine-Ohs
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Vincci T: Parsnip Pear Soup with Blue Cheese @ Wine-Ohs
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Vincci T: Banana Bread Pudding @ Avec Bistro