©
Vincci T: Model Milk Menu Iteration #00011
©
Vincci T: Shrimp & Grits @ Model Milk
©
Vincci T: Shrimp & Grits @ Model Milk
©
Vincci T: Hamachi Crudo @ Model Milk
©
Vincci T: Hamachi Crudo @ Model Milk
©
Vincci T: Fried Country Pâté @ Model Milk
©
Vincci T: Fried Country Pâté @ Model Milk
©
Vincci T: Smoked Veal on Toast @ Model Milk
©
Vincci T: Smoked Veal on Toast @ Model Milk
©
Vincci T: Open face croissant with lamb, sumac, nigella seed and mint @ CHARPOP
©
Vincci T: Crispy pig ear salad @ CHARPOP
©
Vincci T: Smoked veal sweetbreads, pig skin, white beans, escarole @ CHARPOP
©
Vincci T: Smoked veal sweetbreads, pig skin, white beans, escarole @ CHARPOP
©
Vincci T: Hot Vinegar Beets with Orange & Thyme @ CHARPOP
©
Vincci T: Beef Cheek with Squash & Savoury Scone
©
Vincci T: Beef Cheek with Squash & Savoury Scone
©
Vincci T: Cast Iron Baked Cinnamon Bun with Spiced Rum & Raisin Gelato @ CHARPOP
©
Vincci T: Cast Iron Baked Cinnamon Bun with Spiced Rum & Raisin Gelato @ CHARPOP
©
Vincci T: Cast Iron Baked Cinnamon Bun with Spiced Rum & Raisin Gelato @ CHARPOP
©
Vincci T: Closing out CHARPOP
©
Vincci T: Asian Sweet Chili Tofu @ Koto Sushi
©
Vincci T: Koto Spicy Miso Sashimi @ Koto Sushi
©
Vincci T: Koto San's Seared Salmon Roll @ Koto Sushi
©
Vincci T: Lobster Dynamite Tempura Roll @ Koto Sushi
©
Vincci T: Koto San's Seared Salmon Roll @ Koto Sushi
©
Vincci T: "Surf & Turf" - Sous-Vide Elk Tenderloin & Salt Cod Brandade Mashed Potatoes
©
Vincci T: Chef Paul Rogalski & sous chef prepping plates
©
Vincci T: "Surf & Turf" - Sous-Vide Elk Tenderloin & Salt Cod Brandade Mashed Potatoes
©
Vincci T: Chef Michael Noble & sous-chef prepping plates
©
Vincci T: Lamb Roast on Curried Carrot Purée with White Beans & Merguez Sausage