MissionControl:
steaming the tsukune-imo
MissionControl:
pass the just-steamed tsukune-imo rounds through a fine sieve
MissionControl:
tsukune-imo that has gone through the sieve
MissionControl:
sift sugar
MissionControl:
add the sugar to the tsukune-imo in a pot over low heat
MissionControl:
cool mixture for several hours
MissionControl:
pass the chilled mixture through a fine sieve
MissionControl:
the mixture is ready to form into kinton
MissionControl:
pass the mixture through a kinton sieve
MissionControl:
this is imoneri that has gone through the kinton sieve
MissionControl:
imoneri is gently stuck to a ball of an
MissionControl:
for color gradient kinton, layer the imoneri atop the kinton sieve
MissionControl:
color gradient kinton
MissionControl:
kinton made by our class