MissionControl:
our Japanese cooking instructor
MissionControl:
our Japanese cooking class
MissionControl:
our Japanese cooking class
MissionControl:
eggy shrimp balls
MissionControl:
sesame tofu topped with uni and wasabi
MissionControl:
the overhead mirror helped us see what the instructor was doing
MissionControl:
egg-coated shrimp balls
MissionControl:
braised vegetables and egg-coated shrimp
MissionControl:
Braised Daikon with Chicken Miso Sauce, I think
MissionControl:
us Japanese cooking students at the table
MissionControl:
sampling the expertly-prepared Japanese food
MissionControl:
us students enjoying the fruits of the cooking class