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This is the rice I used.
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Potato Powder
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Our massive mortar and pestle.
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Sweet rice closeup.
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I put the rice in a bowl...
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Tornado Kitty will help!
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...and let the rice soak for like thirty hours.
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The next step was steaming the rice.
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I transferred the steamed rice into the mortar.
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After roughly forty minutes of kneading with the pestle.
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Forming mochi balls.