©
Fob: Savant - Poolish dough loaves
©
Fob: Savant - Spiced olives
©
Fob: Savant - Spicy garden pickles
©
Fob: Savant - Pork rillettes
©
Fob: Savant - Duck prosciutto
©
Fob: Savant - Duck prosciutto
©
Fob: Savant - Anchovies in olive oil
©
Fob: Savant - Anchovies in olive oil
©
Fob: Savant - Butternut squash puree
©
Fob: Savant
©
Fob: Savant - leg of lamb
©
Fob: Savant - leg of lamb
©
Fob: Savant - Sea bass in flaky pastry
©
Fob: Savant - Sea bass in flaky pastry
©
Fob: Savant - Sea bass in flaky pastry
©
Fob: Savant - Sea bass in flaky pastry
©
Fob: Savant - Sea bass in flaky pastry
©
Fob: Savant - guests
©
Fob: Savant - moment
©
Fob: House-cured sausages
©
Fob: Kitchen tour
©
Fob: Savant - menu