mismisimos:
Bread of the week, May 3.
mismisimos:
Bread of the week, April 12.
mismisimos:
Bread of the week, April 6.
mismisimos:
Bread of the week, March 30.
mismisimos:
Bread of the week, March 21.
mismisimos:
Bread of the week, March 9.
mismisimos:
Biodynamic yoghurt from Järna Mejeri
mismisimos:
Spelt in water
mismisimos:
Bread of the week, March 1.
mismisimos:
Bread of the week, February 16.
mismisimos:
Christmas Ale, Anchor Brewing.
mismisimos:
Coffee drink
mismisimos:
Mom's and dad's gingerbread house(s) of 2007
mismisimos:
Peter's and Karin's gingerbread house(s) of 2007
mismisimos:
Our gingerbread house(s) of 2007
mismisimos:
Gingerbread house of 2007
mismisimos:
Bento 20/08/07
mismisimos:
My first onigiri
mismisimos:
Tempura and Sushi bento
mismisimos:
Spicy Tofu bento from Oishii bento, Oakland Pittsburgh, PA.
mismisimos:
Umeboshi
mismisimos:
Umeboshi
mismisimos:
Wheat cakes
mismisimos:
Japanese Style Noodles
mismisimos:
Sushi Bento
mismisimos:
Carrot flowers
mismisimos:
Carrots cut into flowers
mismisimos:
Rice molds
mismisimos:
Homemade sushi in my lunchbox
mismisimos:
Organic sun flower seeds and lentils from Saltå Kvarn.
