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mishi2x: BACON
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mishi2x: Afternoon Tea
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mishi2x: Food Prep
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mishi2x: Gougeres
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mishi2x: Homemade Dumplings
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mishi2x: Homemade Dumplings
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mishi2x: Lovely bounty from my Quebecois house guests!
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mishi2x: A "Goodbye To Summer" blueberry cobbler
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mishi2x: A little home away from home. Thanks Uncle Ted!
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mishi2x: Yes, that's steak tartare under all that béarnaise sauce. #therealrawdiet
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mishi2x: Thank you Hundred Acres for your Sparkling Acres. Much needed in this heat.
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mishi2x: Ah-mazing pig sandwich, bathed in oil.
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mishi2x: Two words: Crispy. Rice.
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mishi2x: Kohlrabi salad from my latest CSA haul! Tasty with scallions, parsley, dill, salt, oil and lemon juice. #hunterspointcsa
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mishi2x: A last hurrah at CMH! Bye bye #tnna
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mishi2x: Curried chicken naan pizza. Need I say more?
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mishi2x: My first dish from my CSA haul. Turnips in a white miso butter sauce. Yum!
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mishi2x: Ymm, chorizo starter with truffled potatoes..,
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mishi2x: Enjoying a quiet dinner in the West Village, taking in the beautiful snow-covered streets.
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mishi2x: Essential for these frigid temps.
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mishi2x: A Goodbye-Summer Cobbler. See you next year Berry Cobbler!
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mishi2x: Gifts from a neighbor. Goddamn I love Autumm.
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mishi2x: Tonkotsu Ramen with pork belly. Get in my belly!
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mishi2x: Porterhouse for 2 = Porterhouse for me. Yeah bitches.