Miselenaeous:
Sunday brunch: mushroom and beans on toast
Miselenaeous:
Eggplant mush dinner
Miselenaeous:
WFH Thursday breakfast
Miselenaeous:
Sunday dinner, summer style: Aperol spritz and eggplant grilled with lemon juice and caper salt.
Miselenaeous:
Impromptu apple tart
Miselenaeous:
Breakfast: homemade vegan labneh on sourdough toast with a drizzle of olive oil, Old Bay seasoning and celery.