Mirandala:
Preparing to Make the Mackerel
Mirandala:
Tikitikitikitiki
Mirandala:
Approximately 4 cups of asparagus
Mirandala:
Boiling eggs
Mirandala:
Opening the mackerel
Mirandala:
Mackerel slurry
Mirandala:
The mackerel is released
Mirandala:
Mmmmmm...mackerel goodness
Mirandala:
LD chops the celery and bell peppers
Mirandala:
The beginnings of Fluffy Mackerel Pudding
Mirandala:
Getting to the right consistency
Mirandala:
Down the chute
Mirandala:
What a lovely color
Mirandala:
LD: stunned. Karen: uber-nauseated
Mirandala:
Go ahead, LD, try it. We dare you.
Mirandala:
C'mon - you can do it!
Mirandala:
Ready for the oven
Mirandala:
KP is driven to drink by the whole ordeal
Mirandala:
LD deserves a drink after that taste of "pudding"
Mirandala:
Fluffy Mackerel Pudding!
Mirandala:
"Fluffy"
Mirandala:
Getting ready for the next menu item: Molded Asparagus Salad
Mirandala:
Add gelatinE to your tomato juice...
Mirandala:
Chock full of gelatinE
Mirandala:
Chill
Mirandala:
Fold in asparagus and pimento
Mirandala:
Put in pan and chill
Mirandala:
Garnished Fluffy Mackerel Pudding
Mirandala:
Tiki scene
Mirandala:
Hungry trout tries to get in on the action
