Mirandala:
Preparing to Make the Mackerel
Mirandala:
Tikitikitikitiki
Mirandala:
Approximately 4 cups of asparagus
Mirandala:
Boiling eggs
Mirandala:
Opening the mackerel
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Mackerel slurry
Mirandala:
The mackerel is released
Mirandala:
Mmmmmm...mackerel goodness
Mirandala:
The beginnings of Fluffy Mackerel Pudding
Mirandala:
Getting to the right consistency
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Down the chute
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What a lovely color
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Ready for the oven
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Fluffy Mackerel Pudding!
Mirandala:
"Fluffy"
Mirandala:
Getting ready for the next menu item: Molded Asparagus Salad
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Add gelatinE to your tomato juice...
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Chock full of gelatinE
Mirandala:
Chill
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Fold in asparagus and pimento
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Put in pan and chill
Mirandala:
Garnished Fluffy Mackerel Pudding
Mirandala:
Tiki scene
Mirandala:
Hungry trout tries to get in on the action
Mirandala:
Still life with trout and mackerel
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Radish trout
Mirandala:
Perhaps a little fluffy mackerel pudding and an aperitif
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Which came first? The Fluffy Mackerel Pudding or the Egg?
Mirandala:
An homage to the recorded image. And Grant Wood.
Mirandala:
A healthy school lunch
