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mingyahu: woollomooloo wish wharf
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mingyahu: trio sorbet blackcurrant mandarin green apple
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mingyahu: tasting desert plate
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mingyahu: Duck breast
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mingyahu: pork shank
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mingyahu: Lamb cutlets with lamb farce lentils
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mingyahu: beef scotch fillet
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mingyahu: Entree platter
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mingyahu: spanner crab risotto
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mingyahu: prawn in red sauce
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mingyahu: twice baked souffle ?3cheese
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mingyahu: oysters 2 ways