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Cooking with Julia Child by Min Pics
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Salt pork, really just a block of fat
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And it's still only day one of two
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Many hours into the cooking
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Mmm...meat
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Construction of the bread bowl
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Amy's pate in a bread bowl of sorts
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Chad's beef bourguignon, about midway through cooking
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Our attempts at recreating Julia Child recipes: Day One
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When in doubt, consult the book...
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How do we make this crust again?!?
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My butter-tastic potato cake
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Not enough burners for the feast
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Crust for a quiche
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Amy's pate baked in a homemade crust
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Liz preps a pear tart
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My coq au vin
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