MikeWas: So few remain…
MikeWas: Ginger has no soul.
MikeWas: Braised chicken best with Moroccan seasoning
MikeWas: Chilled shrimp ceviche with tomatoes and avocado
MikeWas: Bacon-wrapped scallops, kale & onions, wine, and love
MikeWas: Fake confit chicken with mashed curry cauliflower
MikeWas: Sun-dried tomato meatballs, spaghetti squash, and homemade marinara
MikeWas: Almond/peanut crusted chicken strips with Thai peanut sauce
MikeWas: Eggs with black beans, peppers, and onions.
MikeWas: Looks like guacamole… but it's snot!
MikeWas: Ambidextrous
MikeWas: Food porn