mikefranklin:
start.
mikefranklin:
flour
mikefranklin:
unmixed
mikefranklin:
two less than a dozen
mikefranklin:
kneading
mikefranklin:
dough
mikefranklin:
filling
mikefranklin:
garlic
mikefranklin:
thinly sliced
mikefranklin:
seasoned
mikefranklin:
cooked
mikefranklin:
parmesan
mikefranklin:
egg
mikefranklin:
macchina della pasta
mikefranklin:
rolling
mikefranklin:
flattened
mikefranklin:
sliced
mikefranklin:
filling
mikefranklin:
ready to fold
mikefranklin:
the first tortellini
mikefranklin:
army of tortellini
mikefranklin:
boiling water
mikefranklin:
rising
mikefranklin:
boiling
mikefranklin:
bubblicious
mikefranklin:
draining
mikefranklin:
dotted with butter
mikefranklin:
dusted with parmesan
mikefranklin:
finished.