mikefranklin:
Valrhona chocolate
mikefranklin:
Chocolate nemesis
mikefranklin:
roasted hazelnuts
mikefranklin:
onions, leeks and shallots
mikefranklin:
carrots
mikefranklin:
mincing carrots
mikefranklin:
reducing milk for custard
mikefranklin:
muhammara
mikefranklin:
hummus
mikefranklin:
marinated olives
mikefranklin:
mincing celery
mikefranklin:
wheat bread
mikefranklin:
pane siciliano
mikefranklin:
pane siciliano
mikefranklin:
pasta sauce
mikefranklin:
tomatoes
mikefranklin:
buttering ramekins
mikefranklin:
custard
mikefranklin:
straining the custard
mikefranklin:
waiting to bake
mikefranklin:
pane siciliano, baked
mikefranklin:
sesame seeds
mikefranklin:
pasta sauce
mikefranklin:
Chocolate nemesis
mikefranklin:
biscotti ingredients
mikefranklin:
mixing the biscotti
mikefranklin:
biscotti dough
mikefranklin:
sugar syrup
mikefranklin:
cooked custard
mikefranklin:
biscotti
