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sharpy73: Cornish clotted cream
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sharpy73: Yumm, my Nagas are getting angry
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sharpy73: Pickling some Naga's, stage 2 (1was soaking in brine o/n) - drying
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sharpy73: Pickles - check! Naga, mango, kiwi-fruit and honey chilli sauce - check!!!
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sharpy73: Mmmm, Cornish pasty goodness
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sharpy73: I have a new love in my life, it gives me "a bit more"
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sharpy73: Scarily, the bubbly is four years older than the oldest kids she teaches!
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sharpy73: Lunch today. Roast pumpkin and garlic soup, deep fried leek and ham risotto balls and Cornish pasties (pre oven in pic). YumO
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sharpy73: Dinner tonight: Boeuf en Croute avec Gratin Dauphinois. Bon appetit!
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sharpy73: Lunch at the parra Bav
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sharpy73: Cookin' Pasties, LIKE A BOSS!
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sharpy73: Mmm lunchy.
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sharpy73: Homemade Kiszony ogórek, courtesy of Michal. Yummo!
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sharpy73: The ribs at Restauracja Set in Gdańsk are sooo tasty. Nice light too.
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sharpy73: Fresh supplies! Thank you @wingletang :)
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sharpy73: I would never have expected a Green Tea flavoured KitKat to taste so good!
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sharpy73: Pickling chillies
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sharpy73: Pickling chillies
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sharpy73: Pickling chillies
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sharpy73: Pickling chillies
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sharpy73: Riverside Brewery in the house (well, office)
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sharpy73: Riverside Brewery in the house (well, office)
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sharpy73: Riverside Brewery in the house (well, office)
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sharpy73: Riverside Brewery in the house (well, office)
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sharpy73: .@crust_pizza and a Châteauneuf-Du-Pape. Don't mind if I do.
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sharpy73: Żurek
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sharpy73: Proper 'ansum dinner tonight.
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sharpy73: My Naga's are looking quite festive (and bastard hot) :)
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sharpy73: It would appear my nagas like the warm weather. Now, what to do with their fiery goodness
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sharpy73: My legion of Strawberry Santas