Mika Latokartano:
Halve the cherry tomatoes.
Mika Latokartano:
Sprinkle with salt, sugar, and olive oil.
Mika Latokartano:
Boil Penne pasta al dente minus.
Mika Latokartano:
Make an olive-garlic-olive oil mixture and mix with the pasta.
Mika Latokartano:
Mix the pasta with the olive-garlic oil.
Mika Latokartano:
First layer of pasta in the ovenproof dish.
Mika Latokartano:
Tomatoes are ready from the oven after 90 mins.
Mika Latokartano:
Half of the tomatoes on the pasta.
Mika Latokartano:
Roughly chopped basil next.
Mika Latokartano:
Sliced mozzarella, seasoned with black pepper.
Mika Latokartano:
Oven roasted aubergine slices next.
Mika Latokartano:
Next layer of pasta.
Mika Latokartano:
The rest of the tomatoes.
Mika Latokartano:
A can of peeled cherry tomatoes.
Mika Latokartano:
More basil and mozzarella.
Mika Latokartano:
Grated Parmesan cheese on top.
Mika Latokartano:
A drizzle of olive oil.
Mika Latokartano:
In the oven at 200 deg C for about 30 mins or until golden.
Mika Latokartano:
Done!