Mika Latokartano:
Fry the jointed rabbit in olive oil, with Chorizo.
Mika Latokartano:
Add carrots, onions, celery.
Mika Latokartano:
Add in some white wine.
Mika Latokartano:
Add in a bunch of fresh thyme and a couple of sprigs of rosemary.
Mika Latokartano:
Add a tablespoon of Dijon mustard.
Mika Latokartano:
Close the lid and leave to simmer.