michaelseangallagher:
Peter Lugers, Williamsburg, Brooklyn, New York
michaelseangallagher:
Nuts for Baklava
michaelseangallagher:
Tofu on seaweed
michaelseangallagher:
Peter Lugers and Food 013
michaelseangallagher:
Peter Lugers and Food 028
michaelseangallagher:
Baklava
michaelseangallagher:
Peter Lugers and Food 031
michaelseangallagher:
Peter Lugers and Food 030
michaelseangallagher:
Peter Lugers and Food 029
michaelseangallagher:
Peter Lugers and Food 026
michaelseangallagher:
Philo dough
michaelseangallagher:
Peter Lugers and Food 025
michaelseangallagher:
Spinach pastry
michaelseangallagher:
Peter Lugers and Food 024
michaelseangallagher:
Peter Lugers and Food 022
michaelseangallagher:
Baklava
michaelseangallagher:
Peter Lugers and Food 021
michaelseangallagher:
Peter Lugers and Food 020
michaelseangallagher:
Spinach pastry
michaelseangallagher:
Spinach and Le Creuset
michaelseangallagher:
Peter Lugers and Food 012
michaelseangallagher:
Rice and squash (dare you to try it; excellent)
michaelseangallagher:
Baklava
michaelseangallagher:
Baklava ingredients
michaelseangallagher:
Peter Lugers and Food 019